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  • Be Your Own Masterchef at Home! - Ma Noodles 1964

6 Duck Egg Noodles (Thick) 【6全鸭蛋云吞面 - 粗】

RM 22.00
6 Duck Egg Noodles (Thick) 【6全鸭蛋云吞面 - 粗】 Ratings: 0 - 0 votes
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6 pcs of Duck Egg Noodles (Thick)

Thick, fresh duck egg noodles with a rich, buttery smoothness without the alkalic taste. The thick noodles are pressed through a flattening machine 4 times to ensure a flatter and smoother texture. Our noodles are made with flour and duck eggs only. With a larger egg yolk and less watery in texture, duck eggs help to ensure the noodles are creamier and silkier, with a richer taste to the taste buds.

Each piece (80gm) is vacuum-packed to ensure its freshness and a safe delivery to our customers. These thick and springy noodles are most recommended especially for dry-based or curry-based dishes. Besides the usual wanton noodles, our duck egg noodles can also be used for hakka mee dishes.

For beginners, we recommend pairing these noodles with our Ma Noodles 1964 signature sauce – a pork-free recipe perfected in-house to best match our duck egg noodles for the absolute tasting delight.

Pair your duck egg noodles with one of these ingredients:

  • Mushroom and chicken feet

  • Char Siu (BBQ pork)

  • Siu Yok (Roasted pork)

  • Curry chicken

Preparation method:

  • Remove the noodles (80gm+/-) from the vacuum pack. For frozen noodles, leave the

    pack in a chiller overnight; or in room temperature for half an hour before removing from the vacuum pack.

  • Drain the hot water and add the noodles to iced water for 3 to 5 seconds, before blanching them briefly in boiling water again.

  • The noodles are ready to be mixed with your preferred toppings, sauces and other ingredients!

Shelf life:

Three to five days in chilled storage; Up to 3 months in freezer


An Original Ma Noodles 1964 product

A safeguarded homemade Guangdong recipe passed down for 3 generations, all Ma Noodles 1964 products are handmade at our factory here in Kuala Lumpur, Malaysia. We believe in using only the freshest ingredients and without preservatives to produce the highest restaurant quality products to cater to both our restaurant and mom-and-pop partners, as well as families and home cooks alike. From a humble beginning as a hawker stall in Kuala Lumpur in 1964, today we are proud to serve these traditional delights to over 100 hawkers and consumers throughout Klang Valley. 

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