WHO WE ARE

Ma Noodles is the maker of homemade Duck Egg Wanton Mee.

Our recipe is one that is inherited from 2 generations ago - a Grandfather Ma recipe crafted during his noodle-making days in Guangzhou, China. When given the opportunity to move to Malaya, he settled in Kuala Lumpur and decide to hone his skills and opened a noodle stall here. Throughout the years, Grandfather Ma never compromised on quality, ensuring that only the freshest and quality ingredients were used to make his Duck Egg Wanton Mee. This became a principle that is ingrained through each generation.

Today, Ma Noodles has expanded to become one of Kuala Lumpur’s leading suppliers for homemade Wanton Mee – an integral component that would be the make or break of an excellent noodle dish. Dedicated to improving the texture and taste over time, Ma Noodles is known to uphold the highest standards when it comes to producing our Duck Egg Wanton Mee.

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REVIEWS

With the simplest way and shortest time, you can prepare your own healthy wanton mee, good alternative way for a delicious quick meal!

Steven Cheong

The one thing that you look for in a good Wantan Mee is the texture. The springiness to be exact. I have never tasted anything quite like this, almost as though it will bounce back into my bowl if I accidentally dropped it on the floor! Most Wantan Mee noodles out there are cut with the cheaper and easily available chicken eggs, some even add water into the egg mixture to cut it thinner. But Ma Noodles does it with PURE duck eggs. Quackly head over to their instagram account and place your order now. Rumoir has it that it's running out.

Fresh Ingredients: 5/5

Technique: 5/5

Flavour: 5/5

Service: N/A

Price: Reasonable

Will I visit again: DEFO!

DARREN WONG

 

FAQS

WHAT’S SO SPECIAL ABOUT MA NOODLES?


Ma Noodles’s wantan mee is made using duck eggs only. The noodles are hand made to the perfect thickness and texture for the best experience.




HOW TO COOK IT?


Kindly refer to the photo attached in our Facebook (Ma Noodles 1964)/ Instagram page (manoodles1964) or you may refer to the link below!




HOW LONG IS THE SHELF LIFE?


The shelf life is at least 3-5 days in chilled storage (0-4°C). It can last for 2-3 months if you keep in the freezer (recommend to consume within 2 months).




IS THE NOODLES HALAL CERTIFIED?


Our wanton noodles are not Halal Certified, but it is Pork Free. (Dry Sauce is from Halal Certified manufacturer.)




IS THERE ANY DELIVERY CHARGES?


Within Klang Valley - RM10 (Above RM100 FOC)
Ipoh, Penang & Johor - RM20 (Above RM250 FOC)




IS THE NOODLES SUITABLE FOR VEGETARIAN?


If you are vegetarian but you can consume eggs, YES! (Please take note that our dry sauce is NOT suitable for vegetarian.)





 

YOUR FEEDBACK IS IMPORTANT TO US!

We appreciate your effort by dropping us a feedback, therefore you may get a secret gift from us on your next purchase!

Would you recommend us to your friends?

Shipping Policy

Thank you for visiting and shopping at Ma Noodles 1964.

The following are the terms and conditions that constitute our Shipping Policy.

 

Domestic Shipping Policy

 

Shipment processing time.

All orders are processed within 2-3 business days. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you via phone or WhatsApp. 

Delivery delays can occasionally occur during public holidays. 

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CONTACT

Ma 1964 Noodles (003080325-V)

No. 41-A, Jalan Mangga, Jalan Sultan Azlan Shah, 51200 Kuala Lumpur

elise.m@manoodles1964.com

+6017-7370513 (WhatsApp only)

©2020 by Ma Noodles 1964.