Premium handmade round dumpling skin made with flour and without any preservatives. These dumpling skins are pressed through a flattening machine to ensure a consistent thickness and baby-smooth texture throughout, giving it a perfect balance to the minced meat within. Each package (small 250gm / big 500gm) is vacuum-packed to ensure its freshness and safe delivery to our customers. Simply remove them from the vacuum pack, wrap it around the minced meat, and choose to either boil or deep fry them.
Best used to wrap:
• Pot stickers
How many pieces will I get?
250gm: 50 pieces +/-
Three to five days in chilled storage; Up to 3 months in freezer
An Original Ma Noodles 1964 product
A safeguarded homemade Guangdong recipe passed down for 3 generations, all Ma Noodles 1964 products are handmade at our factory here in Kuala Lumpur, Malaysia. We believe in using only the freshest ingredients and without preservatives to produce the highest restaurant quality products to cater to both our restaurant and mom-and-pop partners, as well as families and home cooks alike. From a humble beginning as a hawker stall in Kuala Lumpur in 1964, today we are proud to serve these traditional delights to over 100 hawkers and consumers throughout Klang Valley.